Interviews
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Cider Chat 073 (29 March, 2017) Given during the 2017 CiderCon. We talk about various aspects of cider production and perception.
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Heritage Radio Network 354 (21 Oct, 2016) Given during NY Cider Week.
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The Brewing Network (23 Nov, 2008) Talked about the technical aspects of using wine yeast for brewing. In the second half of the session we go into developing a more sophisticated approach to using oak in beer production.
Links/Info
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Lallemand has been producing œnological yeast, bacteria, enzymes, and fermentation aids for the past thirty years and is great source of information.
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Scott Laboratories offers a complete catalogue of winemaking supplies, along with a complete list of filtration, processing, and packageing equipment. They are also the N. American distributor for Lallemand.
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MoreWine! is a complete winemaking products supplier serving non-professional winemakers of any level, from the complete novice to the most advanced vintner.
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MoreWine!Pro is MoreWine's section of the business that is focused specifically on the professional winery.
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AWRI (Australian Wine Research Institute) is a good source of innovative, new-world winemaking information.
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ICV Wine Cooperative Institute is a French winemaking research facility that does extensive studies of winemaking techniques, along with discovering and islolating selected œnological yeast and bacteria strains.
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ETS is a great full-service wine analyses lab.
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USACM is the US Association of Cider Makers. This is the best source of info on the North American cider industry. Also, the folks who put on CiderCon!
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ASEV is the American Society for Enology and Viticulture. A tremendous resource for winemaking in the US.